Wednesday, September 20, 2006

http://quickneasytreats.blogspot.com/2005/05/sweet-soya-bean-curd-dessert.html

http://www.makantime.com/cookbook/tauhuayr.htm

I found these recipes from the web. I'll try it sometime after the prelims next week. If it works well, maybe we can do it for makan mania.

Any guinea pigs willing to try suspiciously made tau huey?


For those lazy to click on links,

Tau Huey

Ingredients:

Soya Bean Curd
3/4 cup soya bean, soaked overnight
1 litre water
1/2 tsp lactone
muslin cloth (if not using soya bean milk maker)

Syrup
5-6 tbsp sugar
3 pandan leaves
1 1/2 cup water

Method
Soya Bean Curd (without soya bean milk maker)
1. Place cleaned, soaked soya beans and water into a food processor
2. Grind till very smooth and place the ground bean in the middle of the muslin cloth
3. Squeeze the soya milk into a pot until all the ground beans have been squeezed dry
4. Boil the freshly squeezed soya milk on the stove
5. Have a clean pot ready and put lactone into the pot
6. Pour boiled soya milk into the ready pot with the lactone and let it set for about 10 minutes. DO NOT STIR.

Note: For those using the soya bean milk maker, go straight to (5) with the ready soya bean milk.

Syrup
1. Mix all the ingredients and boil over the stove till sugar dissolves
2. Keep aside to cool

To serve, pour syrup over the bean curd and serve warm.

Wan Jing @ 2:06 PM
"Sorry also must exprain"
------------

BahChorMeeMan Says:
Move on?
Move on your si lang tau ah....

Singapore At Cornell 2010
As we go about our daily business, let us take a step back once in awhile and remember this lil' community we're a part of=)

Tagbox

Links
sheryl
Henry
frank

Archives
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
September 2007
October 2007
December 2007
January 2008

Brought to you by:
illusionation
MrBrown.com

Best Suited in:
-Internet connections(duh!)
-Internet Explorer 6
-Mozilla Firefox